Food Safety Information

1 in 6 Americans suffers from Food Poisoning each year, 

and 

3000 of those ill folks will possibly die from Food Safety Complications!  

Learn how to reduce your risk of Food Borne Illness by:

Separating 

your raw meats from your fresh veggies and fruit.

Cleaning 

surfaces, hands, raw veggies and fruit throughout the cooking process and after possibly germ contact.

Cooking 

meats to the correct temperature to kill any illness causing bacteria in the meat.

Chilling 

foods correctly both before and after cooking.

 Separate, Clean, Cook, Chill

Funny Food Safety Video

The United States Department of Agriculture (USDA) 

and the 

United States Foods and Drugs Administration (FDA) 

are two government entities working hard to protect our food chain from contamination.

How the government ensures our food supply chain remains safe.