Wednesday, September 6, 2017

7/8 Peach Crisp

Today, we cooked with fresh local peaches.  We added a crisp topping with oats, whole wheat flour, butter, and brown sugar.  Here is some of the action:


Cook for 20-25 minutes at 375 degrees. 


Sliced peaches!  Don't cut yourself! 


Demo table has all the goodies. 


Melt butter in sauce pan. 

Post by: Laurie Stonecypher (and Mrs. Hubbard too!) 

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