Mountain Roots Food Project is once again showing local students and by extension local families, about food sustainability, harvest, care, storage, and cooking through their local community gardens.
Over the last weeks, Family and Consumer Sciences classes at Gunnison Middle School have been harvesting, processing, and cooking food from the GMS Mountain Roots Garden.
The first picture that you see, we had weighed the potatoes and sorted them into different baskets.
Dirt heart by Maya.
With all potatoes, it weighed 192 pounds. The second picture is dirt from some of the potatoes.
The last picture we added we were weighing the potatoes.
Digging Potatoes:
Digging Potatoes:
No comments:
Post a Comment