Friday, September 3, 2021
Friday, August 27, 2021
The Hallways are Happy to Have Us.
The Hallways are happy to have students and their stuff once again! Welcome 2021-22 School Year!
Crocheting with Mrs Hubbard
The first couple of days have been great and the class is looking forward to next week. -S
J
Yarn time!
6th graders learn to Hand Chain Crochet. As much as they might complain about school, they are all quite happy to be yarning!
Thursday, August 19, 2021
Link for Mr. Seijo's class First Day of School
http://cmra.rec.ri.cmu.edu/products/cortex_video_trainer/index.html
Wednesday, October 23, 2019
Peach Pavlova
Peach Pavlova
The dish we made was Peach Pavlova, it comes from Australia.
The leader was Charlie Murgatroyd. My thoughts throughout the process
of making Peach Pavlova was: time consuming because it had to sit in the
oven for 24 hours, we had to beat the egg whites, add sugar, and beat them till
the sugar dissolves in the egg whites, fun because the eggs turned all fluffy and
white and when we added the sugar we had to taste it.
The leader was Charlie Murgatroyd. My thoughts throughout the process
of making Peach Pavlova was: time consuming because it had to sit in the
oven for 24 hours, we had to beat the egg whites, add sugar, and beat them till
the sugar dissolves in the egg whites, fun because the eggs turned all fluffy and
white and when we added the sugar we had to taste it.
We put the egg mixture on parchment
paper
The egg mixture cooked for 24 hours
Charlie made raspberry sauce
Zia made the whip cream
Porter cut the peaches
We put the whip cream on the Pavlova
layer
We put the peaches on the Pavlova layers
This is one finished Pavlova layer
Mrs.Hubbard put the second layer
on the first
This is Mrs.Hubbard holding the last
Pavlova layer
This is the finished Peach Pavlova
This is Charlie putting the raspberry sauce
on the Pavlova
This is the finished Pavlova slice
Peach Pavlova
The dish we made was Australian Pavlova. I, Charlie was the leader
and I chose this recipe because it is my favorite dessert in the world.
The process was great because the Pavlova tasted just like a normal
one. A week before my family went down to the Palisades in Grand
Junction to have a lobster night with some friends. The Palisades are
big on peaches so my dad made a peach Pavlova with a raspberry sauce.
The only thing that was missing was passion fruit. In Australia, we
grow passion fruit and always put them in our Pavlovas. Otherwise
we used my family's recipe and it turned out great.
and I chose this recipe because it is my favorite dessert in the world.
The process was great because the Pavlova tasted just like a normal
one. A week before my family went down to the Palisades in Grand
Junction to have a lobster night with some friends. The Palisades are
big on peaches so my dad made a peach Pavlova with a raspberry sauce.
The only thing that was missing was passion fruit. In Australia, we
grow passion fruit and always put them in our Pavlovas. Otherwise
we used my family's recipe and it turned out great.
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