Wednesday, October 23, 2019

Peach Pavlova


The dish we made was Australian Pavlova. I, Charlie was the leader
and I chose this recipe because it is my favorite dessert in the world.
The process was great because the Pavlova tasted just like a normal
one. A week before my family went down to the Palisades in Grand
Junction to have a lobster night with some friends. The Palisades are
big on peaches so my dad made a peach Pavlova with a raspberry sauce.
The only thing that was missing was passion fruit. In Australia, we
grow passion fruit and always put them in our Pavlovas. Otherwise
we used my family's recipe and it turned out great.

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