Peach Pavlova

Peach Pavlova

The dish we made was Peach Pavlova, it comes from Australia.
The leader was Charlie Murgatroyd. My thoughts throughout the process
of making Peach Pavlova was: time consuming because it had to sit in the
oven for 24 hours, we had to beat the egg whites, add sugar, and beat them till
the sugar dissolves in the egg whites, fun because the eggs turned all fluffy and
white and when we added the sugar we had to taste it.

We put the egg mixture on parchment

paper

The egg mixture cooked for 24 hours

Charlie made raspberry sauce

Zia made the whip cream

 Porter cut the peaches

We put the whip cream on the Pavlova

layer

We put the peaches on the Pavlova layers

This is one finished Pavlova layer

Mrs.Hubbard put the second layer

on the first

This is Mrs.Hubbard holding the last

Pavlova layer

This is the finished Peach Pavlova

 This is Charlie putting the raspberry sauce

on the Pavlova

This is the finished Pavlova slice