Chicken Wings from America

Chicken Wings

One day of our international cooking we made chicken wings and our leader to making those
was Damyon. The chicken wings are from north america because Damyon is from america.
The recipe was fairly easy. We also made our own barbecue sauce, the process of making the
sauce was way easier than I thought it would be. The barbecue sauce was a little thinner than
we thought it would be but it was still super delicious. We made the sauce while the wings were
in the oven. Before we stuck the chicken wings into the oven we made a dry rub and put it onto
the chicken wings. An interesting thing that I noticed is that the barbecue sauce used tomato
paste and I never knew that. We took the wings out of the oven after they were cooked about half
way and put the homemade barbecue sauce onto them and stuck them back into the oven for the
rest of the time they needed to be cooked. Putting barbecue sauce midway through them cooking
really enhanced the flavor because it allowed the barbecue sauce to really get into the chicken wings.
Overall the chicken wings were very good and I would definitely make them again.

Putting dry rub onto the raw chicken wings

   Making homemade barbecue sauce 

              Putting barbecue sauce onto chicken wings 

          Chicken wings in oven

                 Finished product!