6th Grade Cooking Comments

6th Grade 

Today we made Breakfast Burritos.

The directions are down below to make this wonderful Breakfast.
First we started by sautéing oil, onions, and green chili. Then, we did

some egg beating and added it to the onions and green chili. Then, we made scrambled eggs, and then microwaved tortillas with cheese or not then we added them together and enjoyed.  It was amazing! I really think you should make this awesome meal.   

-Kitchen 1: Jayce, Jonathan, Sam

Breakfast Burritos

 Ingredients:

 2-4 T of chopped onions depending on how much you want

1-2 T of chopped mild green chili depending on how much you want

1 egg per group member plus 1 more

Dash of salt & pepper (use the salt and pepper shakers in your end cap)

1 tortilla per group member

1 slice of cheese per group member

Oil (see instructions for how much)

 Directions:

1. Collect onions and chilies in a soufflé dish

2. Break eggs into a small mixing bowl and beat with fork   

3. Add a dash of salt and pepper to the eggs

4. Put oil in frying pan and heat up over # 7 heat for 1 minute

5. Add the onion and chopped chili to the hot frying pan

6. Sauté onion and chili for 3 to 4 minutes or until soft and clear looking.

7. Pour the beaten eggs into the pan and scramble the eggs with the vegetables.

8. Put the tortillas on plates and the cheese in the middle of the tortilla, then put plates into      microwave 1 at a time for 20-30 seconds or until cheese is melted.

9. Using a wooden spoon, scoop some of the egg filling into each tortilla.

10. Hot sauce and ketchup is on the Demo Table if you want some

11. Fold up burrito and eat!  Yum yum!

10/7/2016
Today we made roasted beets and potatoes, with garlic and onion covered beet leaves. We started them by picking three beets. Then they washed them, cut them, and prepared them. We prepared them by putting three tablespoons of olive oil, garlic powder, pepper, salt, and Italian seasoning.  

-Kitchen #5 - Maricella, Wyatt, Kaitlyn, & Elle




Today the 6th grade was able to cook for the first time this semester.  They Made Ramen Noodle Stir Fry.  Here is the recipe if you would like to make it at home.  They said it tastes great!    

Enjoy!  

-Mrs Hubbard

Ramen Noodle Stir-Fry

Ingredients:

•  Dash of oil (if using fresh veggies, NO oil if using frozen veggies)
• 1 cup mixed vegetables
• 1 package ramen noodles
• 1ramen noodle spice packet1 cup water

 Directions:
-Put oil in frying pan and heat for 1 minute with heat setting medium to high-Add vegetables and sauté* until vegetables are thawed and tender-----*What is sauté? It is when you cook things in a frying pan stirring occasionally with a wooden spoon-Break ramen noodles up a bit and then add ramen noodles, spice packet, and water to frying pan.-Cook the noodles until tender and the water is absorbed.-Serve in bowls and eat up. 

In 6th grade FCS, we have been learning about ourselves while also learning to Mind Map.  

Mind Mapping is an AMAZING tool for learning, organizing, and storing information.  Ask your student to show you this amazing tool, or learn more HERE.  

Personal Development is all about ME GROWING.  As a student enters 6th grade, they enter a new stage of life called Adolescence, this time of life is marked by many changes, challenges, experiences, and fun!  Ask your student about what sort of changes or challenges might occur, what will help them deal with change and challenges, how to fill their bucket, how to fill the bucket of others, and why filling anyone's bucket is of any importance at all.