First we have to put the oven to 450 degrees,then we put the butter in the pan and put it in the oven. Carefully take it out and try not to burn yourself.
Above: we mixed the batter and made sure we had no flour lumps.
Mrs.Hubbard helped us take out the butter so we didn't burn ourselfs.
The fineshed product was very puffy and was fun to make!
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